Vitamin soup pumpkin puree with chili

Step-by-step cooking

1. Step 1:

   

   Preheat the oven to 220 degrees

2. Step 2:

   

   Cut the pumpkin into pieces and put it on a baking sheet, after making deep incisions in it

3. Step 3:

   

   Put garlic next to it for flavor, pour olive oil, salt. Bake for 30 - 35 minutes

4. Step 4:

   

   Bake for 30 - 35 minutes

5. Step 5:

   

   At this time, peel and finely chop the onion. Put the onion in a saucepan with a thick bottom, add butter and olive oil, ginger, chili

7. Step 6:

   

   Scrape the pulp with a spoon, peel the garlic, add it all to the pan

8. Step 7:

   

   Fill it all with water or broth

9. Step 8:

   

   Bring to a boil, boil a little until the vegetables are ready

10. Step 9:

    

    Mash the soup in a blender. When serving, add salt to taste

11. Step 10:

    

    Bon appetit!