Honey-nut pie
Composition / ingredients
16
servings:
Cooking method
Beat eggs and sugar until thick, add honey and warm milk, mix. Chop the nuts and raisins and add to the mass.
Meanwhile, preheat the oven. In our mass, sift flour with baking soda and mix well. Grease the baking dish with oil and pour the dough evenly. We put it in the oven at 160-180 degrees and wait for 35 minutes, look when ready)
Bon appetit!!!
Meanwhile, preheat the oven. In our mass, sift flour with baking soda and mix well. Grease the baking dish with oil and pour the dough evenly. We put it in the oven at 160-180 degrees and wait for 35 minutes, look when ready)
Bon appetit!!!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honey - 400 kcal/100g
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
