Eggplant appetizer

Step-by-step cooking

1. Step 1:

   

   Pour about 50 ml of olive oil into a small frying pan and put the garlic cloves cut in half there, fry them in oil until slightly golden. Throw out the garlic.

2. Step 2:

   

   Cut eggplants in half lengthwise, make deep cuts with a diamond, but do not cut the bottom. Put the eggplants in a baking dish, and pour about half of the olive and sesame oil over the eggplants.

3. Step 3:

   

   Bake the eggplants in a preheated 200 degree oven until fully cooked (about 30 minutes).

5. Step 4:

   

   Peel the finished eggplants from the skin with a spoon. Put the eggplants in a blender, season them with salt and pepper and pour in the remaining oil, punch until smooth.

6. Step 5:

   

   If necessary, ready-made eggplants can still be salted and peppered. Put the eggplants on a plate and garnish with mint and pomegranate. Finita! Bon appetit!