Composition / ingredients
Cooking method
1. Mince and finely chopped onion fry in vegetable oil. Salt and other seasonings - to taste.
2. Tomatoes are washed, remove the stalk, scald with boiling water and remove the skin. Grind on a grater, or grind through a sieve, or grind in a blender. Add a crushed garlic clove.
3. Put the sauce on the fire and cook for 15-30 minutes so that it thickens a little.
4. In a dry frying pan, fry the flour until golden brown.
5. Add oil to a hot frying pan, melt and knead so that there are no lumps. Add milk to the mixture, and cook for another 5-7 minutes, stirring.
6. Hard cheese three on a coarse grater.
7. Cut mozzarella into thin slices.
8. In a greased baking sheet, we collect lasagna:
- a sheet of pita bread (cut to the size of the mold)
- 1/3 of tomato sauce
- 1/2 minced meat
- 1/2 cream sauce
- hard cheese
- lavash leaf
- 1/3 tomato sauce
- 1/2 minced meat
- 1/2 cream sauce
- lavash leaf
- 1/3 tomato sauce
- mozzarella
9. Cover with foil, bake at 180 degrees for 15 minutes, then remove the foil and return to the oven for 15-20 minutes.
At the same time, the lavash is almost not felt, so you can put two leaves in the middle of the lasagna.
You can eat warm and cold.
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Mozzarella - 280 kcal/100g
