Cottage cheese casserole for the whole family
Composition / ingredients
6
Servings:
Cooking method
Add vegetable oil, semolina, salt, soda to the cottage cheese (at the tip of the knife, you can extinguish it with vinegar), vanillin. Mix everything together. It is better to take fine-grained cottage cheese or rub it through a sieve.
Beat eggs separately with sugar, preferably with a bigger mixer. Add the curd mass to the eggs and mix gently. Put in a form greased with oil and sprinkled with semolina.
Bake in a preheated oven 200 - 35-40 minutes. After baking, leave the casserole in the oven for 10 minutes, then take it out, wait a little until it cools down. You can safely shift and pour sour cream or jam on top.
Beat eggs separately with sugar, preferably with a bigger mixer. Add the curd mass to the eggs and mix gently. Put in a form greased with oil and sprinkled with semolina.
Bake in a preheated oven 200 - 35-40 minutes. After baking, leave the casserole in the oven for 10 minutes, then take it out, wait a little until it cools down. You can safely shift and pour sour cream or jam on top.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Baking soda - 0 kcal/100g
