Potato baskets with fish mousse

Fish with mashed potatoes - what could be better)? Easy And Simple!Fast And Delicious!However-as always!
DietrichAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 5 g
Fats 32 % 9 g
Carbohydrates 50 % 14 g
151 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 20 min
  1. Step 1:

    Step 1.

    Boil the potatoes. Dry in a saucepan after draining the water. Mash hot potatoes in mashed potatoes together with butter and cream, season.Let it cool down a little. And then add the yolks, stirring the puree intensively.For the mousse, beat the fillet of red fish in a blender with all the other ingredients. Season with salt and pepper and beat again.Place the baking sheet with parchment. Put 16 circles with a diameter of 5-6 cm on paper with a pastry syringe - these are the bottoms of the baskets

  2. Step 2:

    Step 2.

    Then squeeze out the sides on each in a circle. Baskets are obtained.

  3. Step 3:

    Step 3.

    After that, fish mousse will go into the syringe, which must be squeezed into the middle of each "nest", completely filling it.

  4. Step 4:

    Step 4.

    Bake in a preheated 200°C oven for 10 minutes. And serve immediately. Finita!Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Honey - 400   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Cream 35% - 337   kcal/100g
  • Cream 40% - 362   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Table salt - 0   kcal/100g
  • Nutmeg - 556   kcal/100g
  • Red Fish - 191   kcal/100g

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