Composition / ingredients
Step-by-step cooking
Step 1:
Wash potatoes and boil in a uniform until ready, 20 min. Peel and chop the onion. Wash the spinach, cut off the stalks. Put the leaves in a dry saucepan and put on a small fire. As soon as the leaves are suspended, remove from the heat and squeeze out as much moisture as possible.
Step 2:
Peel the potatoes and rub them through a sieve. Add almost all the flour, baking powder, 1 egg, a little salt. Knead a homogeneous dough.
Step 3:
Heat vegetable oil in a saucepan, fry onion, 4 min. Add spinach and cook, stirring, for 2 minutes. Transfer the spinach and onion to a bowl, let cool slightly. Add cottage cheese, half of the parmesan, egg yolk, nutmeg, salt and pepper. Mix thoroughly.
Step 4:
Roll out the potato dough on a floured surface into a rectangle measuring 35x25 cm. Cover it with strips of bacon. Distribute the spinach filling over the dough, leaving about 1.5 cm around the edges .
Step 5:
Roll up, wrap tightly in a linen napkin and tie the ends with twine. Place the roll in a wide saucepan with boiling salted water, cook for 30 minutes.
Step 6:
Remove the roll from the pan, unwrap and let cool. Cut into pieces 1.5 cm wide . Put them in a low baking dish, pour melted butter and sprinkle with the remaining Parmesan. Put in a preheated 200 ° C oven for 15 minutes. Immediately serve to the table.
Step 7:
Finita!Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Spinach - 22 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Boiled bacon - 447 kcal/100g
- Onion - 41 kcal/100g
- Baking powder - 79 kcal/100g
- Egg yolks - 352 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
- Nutmeg - 556 kcal/100g
