Composition / ingredients
Step-by-step cooking
Step 1:
First of all, don't forget to turn on the oven, everything is cooking very quickly! For sand crumbs, mix wheat flour with diced butter, sugar and salt (this can be done not only with your hands, but also with a blender or combine, I prefer to cook crumbs with your hands, it's very simple and you don't need to wash household appliances afterwards).
Step 2:
Put the sand crumbs on a small baking sheet and bake in a preheated oven to 190-200 degrees for about 10-12 minutes.
Step 3:
While the dough is baking, prepare the fish. Cut the fish fillets into small cubes, sprinkle with lemon juice, salt and pepper. Grease the baking molds with butter, put the prepared fish on the bottom of each.
Step 4:
Prepare the ingredients for the sauce.
Step 5:
Mix them.
Step 6:
Put the sauce on the prepared fish.
Step 7:
Put the fish molds in the oven to the sand crumbs immediately (it took me exactly 5 minutes after the start of baking the crumbs) for about 8 minutes.
Step 8:
Put the golden crumble in the molds and bake for another 5 minutes.
Step 9:
Garnish the crumble with dill and berries before serving. Finita! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cranberries - 26 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Lemon juice - 16 kcal/100g
- Wheat flour - 325 kcal/100g
- Table salt - 0 kcal/100g
- Red Fish - 191 kcal/100g
