Composition / ingredients
Step-by-step cooking
Step 1:
Defrost the dough 1 sheet for 1 roll. We prepare the apples: finely chop (you can marinate the apples with cinnamon and sugar in advance so that the juice is allowed for 20-30 minutes), but if there is no time for this, then you can immediately spread the chopped apples on the dough, at this time the oven must be heated to 190 degrees
Step 2:
After the apples are laid out on the adze, sprinkle with sugar, nuts and cinnamon
Step 3:
Wrap the dough with the filling in a tube, bend the edges of the dough so that the filling does not fall out, put the rolls on a baking sheet or in a dish in which you will cook, smear with egg mixture (1 egg + 1 h l of water - beat) and make longitudinal incisions on the roll. Bake for 40-45 minutes at 190 degrees until golden brown
Step 4:
Your strudel roll is ready! It is most delicious to serve with ice cream. Bon appetit!!!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Water - 0 kcal/100g
