Chicken roll with salted mushrooms

A great snack for a festive table. The filling can be varied according to its vks. A roll is a roll -whatever you put inside, it will be there in the final).Any mushrooms, cheese, ham-whatever you want, but, of course, without fanaticism-jam stuffing is definitely not worth it)))! The Corporation Easily And Simply Presents!!
DietrichAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 72 % 18 g
Fats 20 % 5 g
Carbohydrates 8 % 2 g
123 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

Put the fillets one by one on the work surface, cover with a film and beat off. Chop mushrooms and capers with a knife, mix. Finely chop the onion and garlic. Heat the oil in a frying pan, put the onion and garlic; cook for 4-5 minutes. Remove from the heat, add the onion to the mushroom mixture. Season with chervil. Put the minced meat on the fillet, roll it up. Wrap each fillet tightly in a film, put it in boiling water for 7-8 minutes, then take it out, remove the film and thinly slice it across. Serve with sour cream.

Caloric content of the products possible in the composition of the dish

  • Garlic - 143   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Canned capers - 23   kcal/100g
  • Capers - 23   kcal/100g
  • Pickled champignons - 12   kcal/100g
  • Onion - 41   kcal/100g
  • Chicken breast - 113   kcal/100g
  • Chervil - 237   kcal/100g

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