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Potato milfey with jamon

An exquisite recipe available for beginners! In winter, you even need to treat yourself to a delicious and hearty dish. You can call it a casserole and gratin, but I have milfey, which means "a thousand sheets". Layers of new potatoes alternate with delicious jamon, sweet soy sauce gives a piquant note, and nutmeg saturates the dish with its delicate aroma. In general, very tasty! I invite you to dinner!
DietrichAuthor avatar
The author of the recipe
Potato milfey with jamon
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 7 g
Fats 39 % 12 g
Carbohydrates 39 % 12 g
224 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 45 min

  1. Step 1:

    Step 1.

    Take a rectangular deep shape (for cupcakes, I have a disposable one made of thick foil), put a few pieces of butter on the bottom and cover it with slices of ham (or good meat bacon), overlap, leaving hanging edges. Brush with sweet soy sauce.

  2. Step 2:

    Step 2.

    Cut potatoes into thin circles. Put a layer of potatoes on the jamon, rub a little nutmeg on it. There is no need to salt at all. Put a few pieces of butter and grated cheese on a layer of potatoes. Cover with a thin layer of jamon. Then again a layer of potatoes, etc. to the top.

  3. Step 3:

    Step 3.

    Cover the top layer of potatoes completely with jamon. Wrap the mold tightly with foil so that air does not pass anywhere and the liquid does not evaporate during the cooking process. Bake in a preheated 180 degree oven for 1 hour and 15 minutes. After taking it out, cool it a little and serve.

  5. Step 4:

    Step 4.

    That's such a beauty!

  6. Step 5:

    Step 5.

    Finita! Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Soy sauce - 51   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Boiled bacon - 447   kcal/100g
  • Nutmeg - 556   kcal/100g

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