Zucchini cake with bacon and Parmesan cheese
Composition / ingredients
12
servings:
Cooking method
Cut the zucchini into medium cubes. Cut part of the cheese (250 g) into cubes, grate the other part (100 g).
Mix eggs, butter and milk well. Add zucchini, cheese (diced) and bacon (diced), mix. Then add flour and baking powder, mix.
Pour the resulting mass into a baking dish, sprinkle with grated cheese on top and put in a preheated 180 ° C oven.
Bake for about 40 minutes until golden cheese crust. Bon appetit!
Mix eggs, butter and milk well. Add zucchini, cheese (diced) and bacon (diced), mix. Then add flour and baking powder, mix.
Pour the resulting mass into a baking dish, sprinkle with grated cheese on top and put in a preheated 180 ° C oven.
Bake for about 40 minutes until golden cheese crust. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Vegetable oil - 873 kcal/100g
- Boiled bacon - 447 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
- Zucchini - 16 kcal/100g
