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Tender pizza

The dough turns out tender, soft)) . The number of ingredients is calculated for two or three pizzas, depending on the volume of the form. I usually make one large pizza on a baking sheet, and rolls from the remaining dough)
Ekaterina GuskovaAuthor avatar
The author of the recipe
Tender pizza
Tender pizza
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 10 g
Fats 29 % 14 g
Carbohydrates 50 % 24 g
251 kcal
GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 1 h 30 min

  1. Step 1:

    Step 1.

    First we heat 0.5 liters of milk.

  2. Step 2:

    Step 2.

    While the milk is warming up, take a bowl. Pour a bag of yeast into it, add 1 teaspoon of sugar and pour warm water (half a cup approximately)

  3. Step 3:

    Step 3.

    When the yeast has come up and the milk has warmed up, break two eggs into another bowl, add milk, yeast, 1 teaspoon of salt, 3 tablespoons of sugar, 100 gr. vegetable oil and flour (I got about 6 cups)

  4. Step 4:

    Step 4.

    Knead the dough. We put it in the refrigerator for 30 minutes.

  5. Step 5:

    Step 5.

    After 30 minutes, we take out the dough. It has risen noticeably. Now it should stand in the heat for 20-30 minutes.

  6. Step 6:

    Step 6.

    Turn on the oven.Roll out the dough (about 0.5 cm thick). Grease the baking sheet with vegetable oil, spread the dough on it. Lubricate the dough with mayonnaise.

  8. Step 7:

    Step 7.

    Grate the eggs.

  9. Step 8:

    Step 8.

    Sausage cut into strips.

  10. Step 9:

    Step 9.

    Pickled mushrooms take out of the jar (about half = 200g.)

  11. Step 10:

    Step 10.

    Also grate the cheese.

  12. Step 11:

    Step 11.

    Put the pizza in the preheated oven and bake at 150 degrees for 25-30 minutes.

  13. Step 12:

    Step 12.

    It turned out to be a soft, delicious pizza) Bon appetit))

Calorie content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Pickled champignons - 12   kcal/100g
  • Salt - 0   kcal/100g
  • Sausage "amateur" - 291   kcal/100g
  • Sausage "Ukrainian" - 404   kcal/100g
  • Diabetic sausage - 254   kcal/100g
  • Sausage "doctor" - 197   kcal/100g
  • Diet sausage - 170   kcal/100g
  • Sausage "milk" - 252   kcal/100g
  • Wheat flour - 325   kcal/100g

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