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Pike perch fillet in cream with apple

Fillet of fish for dinner. Tender, baked in fragrant cream! Delicious! Pike perch fillets can be fried, baked, but we can cook better! Just add an apple and cream to the fillet and our dinner will be ready! Proper nutrition is delicious and healthy!
annasher88Author avatar
The author of the recipe
Pike perch fillet in cream with apple
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 8 g
Fats 54 % 13 g
Carbohydrates 13 % 3 g
210 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 45 min
Cut the pike perch fillet into small thin pieces, pepper and salt. Place the fillets in a thick layer in a greased baking dish. Pour lemon juice on top of the fish. Grate a large green apple into a large hole. Place an apple on top of the fish in a dense layer. Cream lightly beat into a light foam. Pour the apple evenly with cream. Grate the cheese on a grater into a small hole. Spread the cheese with the top layer. We put the pike perch fillet in a preheated 180 degree oven for 20-30 minutes until ready.

Voila, enjoy the great taste!!!

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Cheese "lo spalmino" - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Salt - 0   kcal/100g
  • Pepper - 26   kcal/100g
  • Fish fillet - 204   kcal/100g

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