Layer cake with trout and spinach

Step-by-step cooking

1. Step 1:

   

   Melt butter in a saucepan.

2. Step 2:

   

   Lay out the spinach.

3. Step 3:

   

   Add spinach until soft.

4. Step 4:

   

   Cut red fish fillets into cubes. If the texture of frozen fish is really bad, just chop with a knife, as you chop greens. As an option:colleagues tried to do with canned fish. But, according to its dryness, cream was added. The bones, of course, were removed. It turned out pretty well too.

5. Step 5:

   

   Cover the baking sheet with parchment paper and put the dough on it. Retreating 2.5 cm from the edge, do not completely cut through the sides.

7. Step 6:

   

   Put the spinach on the dough. Put the salmon on top.

8. Step 7:

   

   Sprinkle with cheese.

9. Step 8:

   

   Dilute the yolk in ½ tablespoon of water. Lubricate the sides with this mixture.

10. Step 9:

    

    Bake for 20-25 minutes until tender. During this time, the sides will rise and turn red.

11. Step 10:

    

    Finita! Bon appetit!