Kefir buns are fast
Composition / ingredients
12
Servings:
Cooking method
Add sugar, salt, baking powder to the flour and mix. Separately mix kefir, vegetable oil. Then combine both mixtures and knead the dough.
Divide the dough into pieces - according to the number of buns. We make buns of the shape that you like, the main thing here is to show imagination. You can just make round ones. Grease each bun with beaten egg, sprinkle with sugar, sesame seeds. Transfer to a baking sheet and bake at 180C for half an hour.
Sweet buns in a hurry to serve with tea, suitable for breakfast, because they are prepared quickly.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
