Carrot cake with protein cream

To start, let's make the dough.

Add butter and sugar to carrots grated on a fine or medium grater (optional) and stir.. Next, add salt, soda with sifted flour to the carrot and mix well. It turns out a thick mass. We put this mass in a form greased with vegetable oil and bake for 30min. 180 * C readiness to check with a toothpick or skewer. Meanwhile, while the carrot cake is baking, we make a protein cream, for this we will whisk the egg whites with lemon juice until a stable foam is obtained, then whisk and add powdered sugar by a teaspoon and whisk. The readiness of the cream can be checked by sticking a whisk and if the whisk is standing and does not fall, then the cream is ready. Let the carrot cool down. After that, we apply the cream on top with a pastry bag. Carrot cake with protein cream is ready! Have a nice appetite!