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Carbonara Pizza

The original recipe of the usual dish, fast and easy! This recipe reminded me of pizza as a child - we added boiled chopped egg to it, it was very tasty!
OlyalyaAuthor avatar
The author of the recipe
Carbonara Pizza
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 10 g
Fats 28 % 13 g
Carbohydrates 50 % 23 g
299 kcal
GI: 4 / 96 / 0

Step-by-step cooking

Cooking time: 30 min

  1. Step 1:

    Step 1.

    Take all the necessary products

  2. Step 2:

    Step 2.

    Roll out the dough, put it in a mold and pierce it with a fork. For 5 minutes we put it in the oven 180C

  3. Step 3:

    Step 3.

    Prepare the sauce - mix the tomato paste with spices and a small amount of water. You can add tomatoes chopped with a blender, then you do not need to add water.

  4. Step 4:

    Step 4.

    Spread the sauce on the dough.

  5. Step 5:

    Step 5.

    Cut the ham into strips, spread it out.

  7. Step 6:

    Step 6.

    Pour the cream into a saucepan, put it on a slow fire. Separate the yolk from the protein, shake the protein. Add the protein to the cream in a thin trickle and stirring at the same time. Cook for about 2 minutes.

  8. Step 7:

    Step 7.

    Grate the cheese, sprinkle half of the cheese on our pizza, then spread the protein-cream smet and the 2nd part of the cheese.

  9. Step 8:

    Step 8.

    Put in the oven for 10 minutes, then take out and put the yolk in the center. Put in the oven for another 5 minutes.

  10. Step 9:

    Step 9.

    Our pizza is ready!

  11. Step 10:

    Step 10.

    Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Yeast dough - 320   kcal/100g
  • Yeast dough (fast) - 278   kcal/100g
  • Butter yeast dough - 226   kcal/100g
  • Ham - 270   kcal/100g
  • Beef ham - 133   kcal/100g
  • Boiled ham - 282   kcal/100g
  • Raw ham - 270   kcal/100g
  • Ham sausage - 242   kcal/100g
  • Tomato paste - 28   kcal/100g
  • Spices dry - 240   kcal/100g

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