Homemade hamburger buns on rye and wheat flour
Composition / ingredients
10
servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Add sugar and yeast to warm cream, mix.
Step 3:
In a bowl, sift the flour (rye and wheat) and add salt.
Step 4:
Make a hole in the flour mixture, add sour cream and a mixture of cream and yeast.
Step 5:
Knead the soft dough.
Step 6:
Put the bowl with the dough in a warm place and let it come up for 1 hour.
Step 7:
We crumble the dough that has come up and divide it into 10-12 equal parts. We roll each part into a smooth bun and let it come up.
Step 8:
Lubricate the approaching buns with protein and sprinkle with sesame seeds.
Step 9:
Bake at 180 C for about 20-25 minutes. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pressed yeast - 109 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Egg whites - 44 kcal/100g
- Rye flour - 305 kcal/100g
