Hasty cookies in butter
Composition / ingredients
10
servings:
Cooking method
It is necessary for the butter to soften (to do this, put it in a plate and leave it). After that, separate the proteins from the yolks, the proteins will not be useful to us, and mix the yolks with softened butter to a thick mass.
Then add flour and sugar to the mass, knead the dough.
Preheat the oven to 200 degrees. Grease the baking dish with margarine and sprinkle with flour. Mold the cookies and put them in a mold. Place in a preheated oven and bake for 20 minutes
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Egg yolks - 352 kcal/100g
