Sweet biscuits on brine
Composition / ingredients
8
Servings:
Cooking method
In a bowl, pour the brine and sunflower oil, add sugar to them, mix. Mix the soda with flour. Pour our mixture of butter and brine into the flour, mix thoroughly. When the dough is ready, roll out a 0.5 cm thick cake from it. We cut out cookies. Spread on a baking sheet, greased with oil, or covered with parchment paper. Bake at t 180° for 15'. When the top of the cookies is slightly browned, the cookies are ready! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking soda - 0 kcal/100g
- Brine - 1 kcal/100g
