Simple cupcakes on sour cream with baking powder
Composition / ingredients
8
Servings:
Cooking method
Take a convenient dish and mix flour, sugar and baking powder in it.
In another mix sour cream, egg and vegetable oil.
Add a mixture of flour, sugar and baking powder to the resulting mass.
The resulting dough resembles thick sour cream in density.
Add softened raisins and a small amount of lemon zest to our dough.
We take the cupcake molds and lubricate them with oil.
Pour the dough into molds and put it in the oven for 35-40 minutes at a temperature of 200 degrees.
Our cupcakes are ready, you can serve them with tea.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking powder dough - 79 kcal/100g
