Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the ingredients used.
Step 2:
We put the drying in a bowl, pour milk, add hot water so that the liquid covers the drying. The warm liquid will allow the dries to soften faster. However, it is necessary to ensure that they are not overexposed, so that they do not fall apart.
Step 3:
Prepare the stuffing. If it has been frozen, we defrost it. You can also add onions to the minced meat if desired. Next, we salt and pepper our minced meat to taste.
Step 4:
Cheese three on a fine grater.
Step 5:
Add mayonnaise and garlic to the cheese, mix everything.
Step 6:
As soon as the drying becomes softer, we spread them on a greased baking sheet, add the prepared minced meat in the middle, and put the prepared cheese with mayonnaise on top.
Step 7:
We send it to the oven at 200 degrees, wait until our snack turns brown, 15-20 minutes.
Step 8:
Next, we spread our snack in a circle, decorate with herbs, you can rub the cheese on top. Bon appetit to you and your guests!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Garlic - 143 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Pepper - 26 kcal/100g
- Table salt - 0 kcal/100g
- Drying simple - 341 kcal/100g
