Breadcrumbs salad
Composition / ingredients
2
servings:
Cooking method
cook chicken in salted water, finely chop
cut the onion into half rings and fry in vegetable oil until soft, it is important to throw the finished onion into a colander to glass all the oil
white bread cut into small cubes, pour on a dry leaf and fry in the oven, stirring regularly until golden brown
we put all the ingredients in a deep dish, salt a little, season with mayonnaise and let it stand for 1-2 hours
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Cream crackers - 414 kcal/100g
- Wheat crackers - 331 kcal/100g
- Crackers - 331 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Chicken leg - 185 kcal/100g
