Composition / ingredients
Cooking method
There is absolutely nothing complicated in this recipe for sauerkraut.
Sauerkraut together with juice and 1.5 tablespoons of butter is stewed until soft on the stove.
Prepared (washed and soaked) boil the rice in lightly salted water, sprinkle with chopped cheese on top, add chopped herbs and ground pepper.
By the way, you can take any greens. Parsley is best, but I don't really like it, so most often I take dill.
Half of the whole stewed sauerkraut is spread in an oiled baking dish.
We spread the cooked rice on the cabbage.
Cover the rice with the remains of sauerkraut and pour a mixture of beaten eggs and milk.
Bake the total mass in a preheated oven until a ruddy crust forms.
Baked sauerkraut should be served hot on the table as an independent dish, or as a side dish to fish or meat.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Cow's milk cheese - 260 kcal/100g
- Sheep cheese cheese with 50% fat content - 370 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Sauerkraut - 19 kcal/100g
- Salt - 0 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
