Lasagna with spinach and cheese
Composition / ingredients
12
servings:
Step-by-step cooking
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Previously, it was almost impossible to find lasagna sheets in stores and had to prepare the dough by hand. Because of this, I was too lazy to cook lasagna very often. Now such a problem is very rare, so I cook it very often, because I adore Italian cuisine, even in our Russian version.
The recipe for lasagna with spinach has been greatly simplified by using ready-made lasagna sheets, but it is still quite time-consuming.
Grate the cheese on a coarse grater, cut the onion into half rings, and the tomatoes into cubes.
Fry the onion until completely transparent, add minced meat and tomatoes, salt. Then add the chopped garlic and fry until the liquid has completely evaporated from the pan.
Spinach is thoroughly washed and cut.
Then fry the spinach until it becomes soft.
By the way, you can also use frozen spinach, but I prefer fresh, so I cook this lasagna only in summer.
Beat eggs with cream, salt.
We prepare lasagna sheets according to the instructions on the package.
Pour a little cream into the prepared baking dish, put the lasagna sheets over the entire surface of the bottom.
Then we put half of the total amount of spinach, minced meat, sprinkle with cheese and cover it all with lasagna sheets.
Again we spread spinach, minced meat and sprinkle with cheese.
Cover with lasagna sheets and sprinkle cheese on top. Then fill the whole structure with the remains of cream.
Spinach lasagna is baked for about 45 minutes at a temperature of 180 -200 degrees.
The recipe for lasagna with spinach has been greatly simplified by using ready-made lasagna sheets, but it is still quite time-consuming.
Grate the cheese on a coarse grater, cut the onion into half rings, and the tomatoes into cubes.
Fry the onion until completely transparent, add minced meat and tomatoes, salt. Then add the chopped garlic and fry until the liquid has completely evaporated from the pan.
Spinach is thoroughly washed and cut.
Then fry the spinach until it becomes soft.
By the way, you can also use frozen spinach, but I prefer fresh, so I cook this lasagna only in summer.
Beat eggs with cream, salt.
We prepare lasagna sheets according to the instructions on the package.
Pour a little cream into the prepared baking dish, put the lasagna sheets over the entire surface of the bottom.
Then we put half of the total amount of spinach, minced meat, sprinkle with cheese and cover it all with lasagna sheets.
Again we spread spinach, minced meat and sprinkle with cheese.
Cover with lasagna sheets and sprinkle cheese on top. Then fill the whole structure with the remains of cream.
Spinach lasagna is baked for about 45 minutes at a temperature of 180 -200 degrees.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Cheese "Kostroma" - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Spinach - 22 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Lasagna sheets - 337 kcal/100g
