Chess Cookies

These are insanely delicious cookies with a light chocolate flavor! It is very quickly prepared and very tasty.You can give it to small children. I tried something similar from a friend, but since I really like chocolate, I decided to add cocoa powder to it and that's what happened.

Elena 83

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Cocoa powder

Margarine

250

Sugar

120

Flour

300

Salt

0.25

For lubrication:

Egg whites

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 7 g

Fats 36 % 29 g

Carbohydrates 56 % 45 g

458 kcal

GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 1 h

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Knead the dough from flour, margarine, sugar and salt.We knead it to a smooth state. Divide into 2 not equal parts-add cocoa powder to a smaller one and knead until smooth.Put it in a cellophane bag and put it in the refrigerator for 30 minutes.From the light part of the dough, roll up the layer and lay strips of multicolored dough on it in a staggered order.Roll up the product and pinch the edges.Cut into 1 cm thick slices and bake in the oven at 180 g for 15 minutes