Pizza Spinner with tomato
Composition / ingredients
12
Servings:
Step-by-step cooking
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Beat eggs with salt and sugar, add warm water, mix.
Sift flour, add dry yeast to it. It is necessary to mix the yeast so that they do not touch the liquid. Knead the dough that will stick to your hands.
Add vegetable oil and knead until the stickiness is gone.
Mold the dough into a ball, cover with a napkin and let stand for an hour and a half in a warm place.
Chop tomatoes with a mixer and fry in a frying pan with the addition of vegetable oil. Add salt, pepper, oregano to the resulting tomato.
Roll out the dough into a platter, spread with tomato and sprinkle with grated cheese.
Put three sausages in a row on the edge of the layer and wrap the roll.
Cut the roll into 9 pieces and place the cubes on a baking sheet greased with vegetable oil.
Let the turntables rest for half an hour, grease with egg and bake in a preheated 180 degree oven for 20-25 minutes.
Sprinkle the finished pizzas with water and cover with a napkin.
Sift flour, add dry yeast to it. It is necessary to mix the yeast so that they do not touch the liquid. Knead the dough that will stick to your hands.
Add vegetable oil and knead until the stickiness is gone.
Mold the dough into a ball, cover with a napkin and let stand for an hour and a half in a warm place.
Chop tomatoes with a mixer and fry in a frying pan with the addition of vegetable oil. Add salt, pepper, oregano to the resulting tomato.
Roll out the dough into a platter, spread with tomato and sprinkle with grated cheese.
Put three sausages in a row on the edge of the layer and wrap the roll.
Cut the roll into 9 pieces and place the cubes on a baking sheet greased with vegetable oil.
Let the turntables rest for half an hour, grease with egg and bake in a preheated 180 degree oven for 20-25 minutes.
Sprinkle the finished pizzas with water and cover with a napkin.
Calorie content of the products possible in the dish
- Tomatoes - 23 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50 % fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Dried oregano - 306 kcal/100g
- Oregano - 306 kcal/100g
- Ground black pepper - 255 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Water - 0 kcal/100g
