Composition / ingredients
Step-by-step cooking
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Grate margarine on a coarse grater, mix with flour, add sour cream and baking powder, a pinch of salt, 3-4 tablespoons of sugar. Knead the dough and put it in the refrigerator for 1.5-2 hours.
Let's take apples of a small size, cut each in half, free from seeds and peel them from the skin.
Divide the dough into small balls the size of a large walnut.
We roll out each ball into a flat cake, put half of the apple in the center with a slice up.We wrap it to the center and pinch it.
Cover the baking sheet with baking paper and spread the buns on it at a small distance from each other with the seam down.
Prick the top of the buns with a fork, grease with protein, sprinkle with sugar.
Bake at 180 gr. 30 min.until light browning.
Bon appetit !!!
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Egg whites - 44 kcal/100g
