French potato casserole
Composition / ingredients
4
Servings:
Step-by-step cooking
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Why "in French" you ask??? Yes, because I once watched a cooking show in which a French chef made such a casserole. The only thing is that he did not add minced meat there, because he made a casserole as a side dish to the chicken. I don't bother with 2 separate dishes, due to lack of time, so I add various minced meat to the casserole - meat, fish, liver. But all the ingredients I have taken into account, as in the recipe of that glorious Frenchman)))
So let's get started:
Wash and peel the potatoes, cut into thin circles (I do with a special grater).
Peel the onion, cut into half rings, fry in vegetable oil until golden brown. Add minced meat to the onion, salt, pepper and sprinkle with herbs (I have herbs of Italian cuisine, just for casseroles and lasagna). Fry the minced meat until ready.
Whisk cream with egg, lightly salt, add nutmeg. Three cheese on a coarse grater.
We put a layer of potatoes on the bottom of the mold, each circle overlaps. The first layer is better to make thicker, so I spread the potatoes in 2 steps. Prisalivaem. The next layer is minced meat. Top with the remaining potatoes. Pour all the cream, sprinkle with cheese. Cover the casserole with foil and put it in the oven for 50 minutes at a temperature of 180gr.
For 10-15 minutes until ready, you need to remove the foil so that the cheese is browned.
Bon appetit!!
So let's get started:
Wash and peel the potatoes, cut into thin circles (I do with a special grater).
Peel the onion, cut into half rings, fry in vegetable oil until golden brown. Add minced meat to the onion, salt, pepper and sprinkle with herbs (I have herbs of Italian cuisine, just for casseroles and lasagna). Fry the minced meat until ready.
Whisk cream with egg, lightly salt, add nutmeg. Three cheese on a coarse grater.
We put a layer of potatoes on the bottom of the mold, each circle overlaps. The first layer is better to make thicker, so I spread the potatoes in 2 steps. Prisalivaem. The next layer is minced meat. Top with the remaining potatoes. Pour all the cream, sprinkle with cheese. Cover the casserole with foil and put it in the oven for 50 minutes at a temperature of 180gr.
For 10-15 minutes until ready, you need to remove the foil so that the cheese is browned.
Bon appetit!!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Skimmed cream - 59 kcal/100g
- Nutmeg - 556 kcal/100g
