Christmas Tree cake with meringue
Composition / ingredients
2
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Beat the meringue into a strong foam, add lemon juice (or white wine vinegar). Add powdered sugar in parts.
Squeeze the resulting protein mass from the pastry bag onto a baking sheet lined with parchment paper in the form of stars of different sizes.
Put in a preheated oven to 150 degrees, reduce the heat to 100 degrees. And dry the meringue for 1.5 hours.
Lay out the finished meringue in a "pyramid", fastening together with cream (beat the butter with condensed milk).
Sprinkle with powdered sugar and decorate with candied fruits.
Caloric content of the products possible in the composition of the dish
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Candied fruits - 216 kcal/100g
- Lemon juice - 16 kcal/100g
- Powdered sugar - 374 kcal/100g
- Egg whites - 44 kcal/100g
