Cake without baking cookies with liqueur and nuts Potatoes

A wonderful recipe for a holiday and on a weekday! I liked that there was no need to bake - once, twice, I mixed everything, fashioned and delicious cakes on your table. For me, these cakes are a memory of my childhood. I really loved the Potato cake, which cost 22 kopecks. This is a modern version of delicious cakes. Of course, the recipe is different from the potatoes that were sold in the Soviet Union, but it's still delicious and fragrant.

lakshmi-777

The author of the recipe

Pastry without baking cookies with liqueur and nuts Potatoes

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Composition / ingredients

Servings:

Shortbread cookies

800

Butter

200

Cocoa powder

Condensed milk

400

Liquor (wine is allowed)

Walnuts (for "sprouts")

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 8 g

Fats 31 % 25 g

Carbohydrates 59 % 47 g

591 kcal

GI: 4 / 66 / 30

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:

Cookies are crushed into fine crumbs using a blender.

Softened butter is mixed with condensed milk, put cocoa and liqueur (wine is possible). If you do not want to put liquor, you can add fruit syrup to taste.

Pour the cookies into the mass gradually and mix.

Forming potato cakes.

From walnuts we imitate "sprouts".

We keep it in the refrigerator for about an hour and then enjoy it with pleasure.