Pumpkin puree with plum jam
Composition / ingredients
6
servings:
Step-by-step cooking
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Slice the peeled pumpkin cut into pieces and bake in the oven.
After making pumpkin puree, mix with chopped walnuts, sugar, cinnamon.
Put half of the resulting mass in a deep bowl.
Put a layer of plum jam on top.
On it - again pumpkin mixture.
Put in the refrigerator for 12 hours.
Then cut into portions and sprinkle with nuts.
After making pumpkin puree, mix with chopped walnuts, sugar, cinnamon.
Put half of the resulting mass in a deep bowl.
Put a layer of plum jam on top.
On it - again pumpkin mixture.
Put in the refrigerator for 12 hours.
Then cut into portions and sprinkle with nuts.
Caloric content of the products possible in the composition of the dish
- Pumpkin - 29 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Apricot jam - 242 kcal/100g
- Jam - 250 kcal/100g
