Amaretti (amaretti)

Wonderful cookies! The combination of meringue with almonds is simply incomparable! Ease of preparation and taste. This is an Italian Amaretti meringue cookie with almonds. I love meringue in principle, but with almonds - absolutely incomparable.

MariaS

The author of the recipe

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Composition / ingredients

servings:

Egg whites

Almonds (sweet)

100

Sugar (small)

200

Lemon juice (or white wine vinegar)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 7 g

Fats 18 % 14 g

Carbohydrates 73 % 57 g

385 kcal

GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 2 hours

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:

Lightly fry almonds in a dry frying pan, chop in a blender.

Beat egg whites into a strong foam, add sugar in parts. Beat it up. Add lemon juice or vinegar.

Add chopped almonds.
Put the resulting protein mass on a baking sheet lined with parchment paper.

Put an almond nut on each cookie.
Put the cookies in a preheated oven to 150 degrees, reduce the temperature to 100 degrees.

Bake for 90 minutes.