Sugar cookies on sour cream
Composition / ingredients
5
Servings:
Step-by-step cooking
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So, we start by rubbing butter with granulated sugar and vanilla sugar. Then add sour cream to this mixture and mix everything well. Now add the sifted flour and baking powder to the mass and knead the elastic dough. After that, we wrap the resulting dough in a clean bag and put it in the refrigerator for about 30 minutes to approach. After this time, we take out the dough and roll it into a layer about 4-5 millimeters thick. Now sprinkle the dough liberally with granulated sugar. Then we cut out cookies from the dough layer with curly molds and spread them on a greased baking sheet. After that, put the baking sheet in the oven, preheated to 180 degrees, for about 25 minutes.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder dough - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
