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Vanilla cheesecake

Another insanely delicious variation of cheesecake. It's worth a try! Not long ago, no one knew what kind of food it was, cheesecake. She came to us from Greece, and now this dish can be prepared by anyone who wants, according to their own recipe or borrowed. As far as experience tells me, the most delicious and simple kind of this delicacy is vanilla cheesecake.
VarvaraAuthor avatar
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Vanilla cheesecake
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 8 g
Fats 32 % 17 g
Carbohydrates 53 % 28 g
346 kcal
GI: 4 / 50 / 46

Step-by-step cooking

Cooking time: 1 h 5 min

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Finely crumble the cookies, mix the crumbs with butter and vanilla sugar. The baking dish is lined with tracing paper and smeared with oil. The resulting mass will be laid out in an even layer, making a thin side and put in the refrigerator.

Divide the eggs into whites and yolks. Beat the cottage cheese with 4-5 tablespoons of sugar, add the yolk, cottage cheese and tsp lemon juice – you should get a lush mixture without lumps.
Beat the proteins with the remaining sugar and add the curd mixture here, mixing well.

Separately mix the baking powder with semolina and pudding mixture, and add the mixture to the curd mass, mixing everything again. Put everything in a mold, and bake for half an hour in the oven at t = 180C.

Mix sour cream with 2 tablespoons of sugar and smear the resulting pie with the mixture. Put it in the oven for 3-5 minutes, and then turn it off, leaving the pie there for 10-15 minutes.

Calorie content of the products possible in the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Semolina - 340   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Baking powder - 79   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Ready pudding - 135   kcal/100g
  • Cottage cheese - 223   kcal/100g
  • Shortbread cookies - 716   kcal/100g

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