Composition / ingredients
Cooking method
For this culinary recipe, it's good if the blackberries are fresh. Then it will need to be washed and allowed to dry. In a blackberry pie made of yeast dough, the flavors of blackberry berries, vanilla and cottage cheese are very successfully combined. Since this is my favorite berry, I have always been very interested in various options for cooking using blackberries.
In this recipe, the basis of the pie is yeast dough.
Knead the dough from the ingredients listed in the "Dough" section. After kneading, he needs to come up. Thirty minutes, if the milk is warm.
Grease the baking sheet with oil. And roll out the dough on it. Spread the berries on top of the dough.
In eggs, we separate the yolks from the whites.
Mix cottage cheese with yolks, add cream, sugar, pudding powder.
Whisk the whites first to a steep foam and combine with cottage cheese.
And then we spread the mass on the berries and sprinkle almond flakes on top.
At 180 degrees in the oven, the pie will bake for about 1 hour.
Mix cinnamon with powdered sugar and sprinkle the finished cake with this mixture.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Cinnamon - 247 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Jelly - 80 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Blackberries - 31 kcal/100g
- Salt - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
- Lemon zest - 47 kcal/100g
- Wheat flakes - 336 kcal/100g
