Baked liver pork souffle with milk
Composition / ingredients
5
Servings:
Step-by-step cooking
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So, we clean the liver from the films and soak it, you can in water, or you can spend some milk. Soak bread in milk. We pass the soaked offal with bread through a meat grinder and combine it with butter. The oil should soften shortly before at room temperature.
Add a tablespoon of flour together with salt and black pepper to the liver, add two eggs and beat until fluffy with a mixer.
Strongly warm up the oven. Grease the baking dishes and sprinkle with breadcrumbs or flour. Spread the whipped mass, bake in the oven until ready.
The dish will appeal to your tomboys.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Loaf - 273 kcal/100g
- Pork liver - 109 kcal/100g
