Potato casserole with cheese and tomatoes

Insanely delicious, simple and very fast! A miracle recipe for your loved ones! It seems to me that cheese is the kind of food that makes any dish delicious. So it is in this case. I called it a casserole with cheese precisely because, in my opinion, it is the main ingredient of this dish. I learned this recipe from a friend. In her interpretation, the dish sounded like a casserole of minced chicken and vegetables. But I believe that without cheese, it would not be so delicious, that's why I named it that way. Let's cook.

Maria Kruus

The author of the recipe

Potato casserole with cheese and tomatoes

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Composition / ingredients

servings:

Minced chicken

500

Onion (large)

Tomatoes

Bell pepper

Potatoes

Mayonnaise (or sour cream)

Olive oil (or sunflower)

Hard cheese (grated)

250

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 39 % 11 g

Fats 46 % 13 g

Carbohydrates 14 % 4 g

175 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 30 min

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So, take the onion, peel it, cut it into four parts and grind it in a blender or with a meat grinder. Mix the resulting mass with minced chicken. Add salt and pepper to it to your taste. Then take a baking dish. Grease it with oil and put the minced meat on the bottom. Level the surface. Then put the vegetables on the minced meat, or rather tomatoes and sweet bell peppers cut into slices. Take raw potatoes, peel them. Rub on a grater and also put on top of the vegetables. Potatoes can be slightly peppered and salted. Also brush the potatoes with mayonnaise. You can use sour cream, but it tastes better with mayonnaise. And finally, put the grated cheese on top. Put more cheese, it tastes better this way. Bake such a casserole in the oven for about 40 minutes. The temperature should be 190 degrees. Bon appetit!