Yeast dough buns with egg and rice filling

Very tasty and hearty pies with excellent filling! If your children constantly spend time on the street, then of course, they run in to "chew something". And, grabbing a yummy, they rush on. If you don't get enough food for the brats, you'll be tormented to buy. Therefore, you have to do cooking at home. The grandmother of three grandchildren, my neighbor, does not sit on benches, but brings up "foundlings" who are thrown by their beloved children. She is happy to share baking recipes, recently pleased us who are in need with a recipe for a bun stuffed with rice eggs.

Daria ☼

The author of the recipe

Yeast dough buns with egg and rice filling

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Composition / ingredients

Servings:

Flour

600

Yeast (dry)

Water (warm)

0.5

Mayonnaise

Salt

For filling:

Fig (boiled)

Green onion

100

Eggs (boiled)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 7 g

Fats 7 % 3 g

Carbohydrates 78 % 35 g

188 kcal

GI: 0 / 31 / 69

Step-by-step cooking

Cooking time: 1 h 45 min

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The principle of cooking such buns are very similar to pies, one difference is more dough, which means it will last for a long time.
Knead the usual yeast dough from products: flour, yeast, water, salt and mayonnaise. We put it in the heat under a towel. And we're waiting for it to come up.
There is time to prepare the filling. We wash the rice and boil it in salted water, drain the water. Separately cook three eggs. We cool them and finely chop them. Combine rice with egg and finely chopped green onions.
We form round buns from the dough, fill them with stuffing. We heat the oven well, take out the baking sheet, grease it with any fat and spread the rolls. Decorate the tops with beaten egg, wait for 15 minutes and bake.
After 20 minutes, you can call the guys.