Ginger cake with sour cream

Prepare your favorite honey cake with sour cream for the holiday. In the Ginger cake, as you understand, the most important thing is the wonderful red color of the cakes. To achieve this, you need to brown the cakes when baking in the oven.

Daria ☼

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Honey

0.5

Sugar

0.5

Baking powder

Butter

Flour

3.5

Eggs

For cream:

Sour cream

600

Powdered sugar

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 5 g

Fats 16 % 10 g

Carbohydrates 75 % 46 g

303 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 10 h 20 min

Step 1:
Heat honey and sugar in a water bath. As soon as the sugar dissolves, put the butter in there and leave to cool.
Step 2:
Beat the eggs with a broom in a separate bowl
Step 3:
Pour the honey-sugar mixture into it and mix.
Step 4:
After that, sift the flour and baking powder, add to our mixture and knead the soft dough. Wrap the resulting dough in a bag and put it in the refrigerator for an hour.
Step 5:
After that, take the dough out of the refrigerator, divide it into 8 parts,
Step 6:
We roll out each part thinly after sprinkling flour on the table and bake the cakes at 180 C temperature. Since the dough is thin, it is baked quickly.
Step 7:
Preparing the cream. Beat cold sour cream with a mixer with powdered sugar. Each cake is smeared with cream and put on top of each other, the last cake is used for decoration. We will open it and sprinkle it on top of the cake. We leave it overnight for impregnation in the refrigerator. The classic Ginger cake is ready. Bon appetit!