Shortbread apple pie on margarine

Incredibly delicious pie with delicate apple souffle! Cooking time is 1 hour. Apples should be put in the oven at the very beginning, only then do the dough while it is lying in the cold, prepare the filling. This wonderful shortbread pie with apples will appeal to all sweet tooth. Crumbly shortbread dough that just melts in your mouth and a delicate apple souffle - this combination is inimitable! I once found his recipe on the Internet and copied it into my recipe notebook.

LioVita

The author of the recipe

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Composition / ingredients

Servings:

Sugar (of which 0.3 in the dough and 0.5 in the souffle)

0.8

Apples (fresh)

to taste

For the test:

Wheat flour (or 3)

2.5

Egg yolks

Margarine (softened)

250

Baking soda

Citric acid

For souffle:

Egg whites

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 7 g

Fats 34 % 25 g

Carbohydrates 57 % 42 g

414 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h

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To prepare the shortbread dough, mix the softened margarine with egg yolks in advance (we will need the whites for the souffle), ground with sugar. Add a little soda and citric acid to the wheat flour and slowly mix it with margarine and yolks. Knead the dough and put it in the refrigerator for half an hour or an hour. Prepare the apples for the souffle: cut them in half, peel them from the core and peel and bake in the oven. Then turn them into a puree using a blender, add sugar and cook over low heat until a thick mass. Whisk the egg whites, add applesauce to them and whisk well again. Now it remains to form the cake itself: take a refractory mold, put the dough on the bottom, distributing it also along the walls, and place the apple souffle on top of the bliss. Bake the pie in a preheated oven for about half an hour. When the souffle is browned, it means that the pie is ready. Turn off the oven and leave it inside until it cools down.