Potato casserole with turkey meat
Composition / ingredients
8
Servings:
Step-by-step cooking
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Cut the onion head into strips and spasserovyvaem in a frying pan with heated vegetable oil until golden brown. Then add the minced meat to the pan and fry everything together, stirring for 7 minutes. We peel the washed potatoes and cut them into very thin slices. At the bottom of the greased baking dish, spread the potatoes in one layer, sprinkled with cream and sprinkled with salt and pepper. Next, we evenly distribute part of the minced meat. Alternate layers of potatoes and minced meat so that the potatoes are on top. Fill the casserole with the remaining cream. We send it to the oven heated to 180 degrees and bake for about an hour. At the end of cooking, sprinkle the casserole with grated parmesan and leave in the oven for another 10 minutes. The cheese should be browned. Potato casserole with turkey meat is ready, bon appetit!
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Turkey carcass without skin - 161 kcal/100g
- Turkey II category - 194 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Skimmed cream - 59 kcal/100g
- Table salt - 0 kcal/100g
