Pita bread khachapuri in a frying pan with cheese, kefir and egg

An original, and most importantly, a quick way to cook your favorite snack! It often happens that guests come suddenly, and there is nothing delicious in the refrigerator, well, or if you just don't like messing with flour and dough (constantly sticking to your hands, surrounding objects, children and pets), then this culinary recipe is just created for you! Cooking khachapuri from lavash is surprisingly simple, and the food turns out to be very tasty and satisfying.

Tatiana

The author of the recipe

Pita bread khachapuri in a pan with cheese, kefir and egg

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Composition / ingredients

servings:

Lavash thin (or 3, thin Armenian)

Eggs

Kefir (or sour cream)

0.5

Hard cheese

100

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 11 g

Fats 64 % 23 g

Carbohydrates 6 % 2 g

259 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

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In a mold or frying pan, greased with butter, spread one sheet of pita bread. Beat kefir with egg. The second lavash is torn into pieces, crumpled a little, dipped in kefir-egg mixture. We pour a layer of grated cheese on the first sheet, and then lay out the soaked pieces and lay out our filling in layers (cheese pieces). Cover the top with the edges of the bottom sheet and pour the remnants of the kefir-egg mixture on top. So that the edges do not diverge, you can first, gently turning the joint down, fry the khachapuri in a frying pan. Then we spread it on a baking sheet, put pieces of butter on top and put everything to bake in the oven.
When it is browned, we take it out and put it on a dish – the "Lazy" khachapuri is ready!