Composition / ingredients
Step-by-step cooking
Step 1:
For this recipe, we will need the products that are described in the composition.
Step 2:
Take the unpeeled squid, scald them with boiling water and quickly remove the skin. If you don't like the smell of squid, then additionally sprinkle them with freshly squeezed lemon juice, which is able to remove the specific smell of these seafood. Next, we lower the squid into boiling water for 1-2 minutes so that they just grab the mold. You can't cook longer, otherwise they will become "rubber". You can add lavrushka and peppercorns to the water. We take the carcasses out of the water.
Step 3:
We begin to prepare the filling for squid Peeled onion and cabbage cut into thin strips.
Step 4:
Peel the carrots and three on a coarse grater.
Step 5:
Fresh mushrooms are washed and cut into slices or small cubes.
Step 6:
Pour olive oil into the pan (you can replace it with refined vegetable oil if there is no olive oil) and let it warm up over medium heat. Spread the onion and fry it with stirring for 3 minutes. It should become transparent. Pour out the carrots and simmer for another 5 minutes while stirring.
Step 7:
Next, add mushrooms and cabbage to the frying pan with onions and carrots.
Step 8:
Mix all the ingredients and fry until cooked over moderate heat, do not forget to stir. Add salt and ground black pepper to taste. The filling is ready, now you need to let it cool completely.
Step 9:
And now we have come to the step that will tell you how to cook squid stuffed with cheese and mushrooms. At this stage, we fill our squid with stuffing.
Step 10:
We put the stuffed carcasses in a baking dish, lubricate them with sour cream and sprinkle liberally with grated cheese. We send it to the preheated oven for 10 minutes.
Step 11:
Stuffed squid is ready! We serve them to the table, sprinkled with herbs.
Step 12:
Highly recommend it!
I tried stuffed squid for the first time 10 years ago in a restaurant. Since then, I have been preparing them, perfecting them for myself. Such food will undoubtedly become an ornament of any festive table. They are good both hot and cold. You can eat them by cutting rings.
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Fried squid - 175 kcal/100g
- Boiled squid - 110 kcal/100g
- Squid fresh - 74 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
