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Napoleon snack cake with champignons

Puff pastry with mushroom filling - belly feast! One day I invited another man of my dreams to visit me. How to hit an unsuspecting cavalier in the heart? I decided to go the banal way. To find a way to a man's heart through his stomach. But here's the rub, she invited me unobtrusively, so to speak, to tea. And if he comes and sees a table set full of food?.. Scared, of course. It's like openly declaring your rights to this individual. But women's cunning, as they say, knows no limits. I think for tea, so for tea. I'll make a cake - everything is quite innocent and non-binding. In order not to waste much of my time, I bought ready-made puff pastry in the store. Napoleon, a classic of the genre. But it's quite a masculine name. I have already put the cakes on the oven, as he calls. The one and only. He asks what to bring for tea, they say, he does not tolerate sweets at all. A silent pause, the cook is in shock. She assured the gentleman that nothing was needed, everything was there, and rushed to replay the plans. There are only processed cheeses in the refrigerator, and a jar of champignons, but what can you not do for love? And so a unique culinary recipe was born - Napoleon with champignons.
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Napoleon snack cake with champignons
Napoleon snack cake with champignons
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 6 g
Fats 51 % 24 g
Carbohydrates 36 % 17 g
282 kcal
GI: 12 / 88 / 0

Step-by-step cooking

Cooking time: 1 h 30 min

  1. Step 1:

    Step 1.

    Ingredients.

  2. Step 2:

    Step 2.

    Finely chop the champignons...

  3. Step 3:

    Step 3.

    And finely chop the onion as well.

  4. Step 4:

    Step 4.

    Fry the onion in butter,

  5. Step 5:

    Step 5.

    We also throw mushrooms there. Fry everything together, salt and pepper to your taste.

  6. Step 6:

    Step 6.

    At this time, three cheeses on a grater,

  7. Step 7:

    Step 7.

    Add quite a bit of mayonnaise and garlic pressed through the press. It's also a good idea to squeeze a little lemon juice into the cream.

  8. Step 8:

    Step 8.

    Roll out the dough thinly to the desired size.

  10. Step 9:

    Step 9.

    Put it on a baking sheet or in a form slightly greased with oil.

  11. Step 10:

    Step 10.

    Bake at 180 degrees for 8-12 minutes until slightly golden.

  12. Step 11:

    Step 11.

    Bake one cake a little stronger than the others, and make a crumb for the top layer.

  13. Step 12:

    Step 12.

    Puff cakes (if they are large, cut in half), smear with cheese cream, as for a regular cake,..

  14. Step 13:

    Step 13.

    And leave to soak a little.

  15. Step 14:

    Step 14.

    Then, we spread the mushrooms on the soaked cakes.

  16. Step 15:

    Step 15.

    We stack the cakes on top of each other, press down a little, and spread the remaining cheese mass on the top cake, smearing the edges well. Sprinkle with crumbs, without regret and put all this beauty in the refrigerator.

In half an hour, a great snack for tea, as in other and stronger drinks is ready. I'll tell you a secret, that “Dream Man” has been calling me periodically for many years. I think I'm still smitten with Napoleon. It is a pity that he himself was not as original.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Champignons - 24   kcal/100g
  • Garlic - 143   kcal/100g
  • Processed cheese with 60% fat content - 354   kcal/100g
  • Processed cheese with 45 % fat content - 294   kcal/100g
  • Cheese "megle" - 590   kcal/100g
  • Tartar cheese - 348   kcal/100g
  • Cheese "cheese "shavru" (goat) - 173   kcal/100g
  • Viola cheese - 307   kcal/100g
  • Puff pastry - 400   kcal/100g
  • Puff pastry, unleavened - 337   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Salt - 0   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Pepper - 26   kcal/100g

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