Greek Rolls

Delicious snack in 30 minutes? With this recipe, it's not a problem!
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The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 6 g
Fats 50 % 16 g
Carbohydrates 31 % 10 g
206 kcal
GI: 22 / 0 / 78

Cooking method

Cooking time: 35 min

I once read this culinary recipe in a magazine, the dish is hearty, delicious, it does not take much time to prepare. Wonderful Greek rolls can be eaten by everyone, even people suffering from diabetes.
I do this, beat eggs and milk in a bowl with a mixer, slowly introduce flour, and then pour the fluffed butter with salt into this mixture. In a frying pan greased with vegetable oil, I bake 4 pancakes (the number of products is calculated for four servings). I put the pancakes in a warm oven, preheated to 50 degrees. I cut the cheese into thin slices, roll them in flour and fry them a little in a frying pan with the addition of 1 teaspoon of vegetable oil on both sides until golden brown. I wash the parsley and tomatoes under running water, chop the greens, peel the tomatoes and seeds and cut them into cubes, then mix them with parsley.
Vinegar, salt, ground black pepper, sugar, a tablespoon of vegetable oil mixed in a small bowl, I fill the tomato salad with this sauce. I lay out the salad on the pancakes, put a slice of fried cheese on each pancake and carefully roll up the rolls. If desired, they can be decorated with mayonnaise and herbs. Everything, healthy food for children and adults is ready! This dish can be prepared for breakfast. Enjoy your appetite!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Suluguni - 290   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • White wine vinegar - 14   kcal/100g

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