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Mushroom pizza with cheese side

Pizzeria "rests" before such delicious homemade cooking. Well, who, pray tell, does not like a good pizza? I think, if there are such people, then there are very few of them. Pizza is an ideal food, because you can cook it from absolutely different ingredients, make it sweet or spicy, meat or vegetarian. But there is one unpleasant detail in each pizza – these are the sides of the dough. They are dry, often even over-dried and, as a rule, remain on the plate. Now I will teach you how to get rid of this trouble by replacing the bread sides with cheese ones. I found this recipe on a wonderful forum.
♚LarisynshikAuthor avatar
The author of the recipe
Mushroom pizza with cheese side
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 8 g
Fats 25 % 10 g
Carbohydrates 55 % 22 g
210 kcal
GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 1 h 40 min

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Yeast is diluted in 100 ml of warm milk with 1 tsp flour and a pinch of sugar. We let them come up to form a cap.
We make a hole in the sifted flour, pour vegetable oil and yeast into it.
Adding milk in small portions, knead the soft dough is not steep.
 We remove the dough to come to a warm place for one hour.
Fry the onion in vegetable oil.
Add sliced champignons. Fry. Cool it down.
Separate a small piece from the dough, roll a thin sausage with your hands and roll the sausage into a ribbon with a rolling pin.
Put the cheese cubes on the tape with a side of 0.5 cm .
Wrap the cheese in the dough.
Roll out the remaining dough into a circle.
Grease the edges with beaten egg and put the dough with cheese.
Grease the dough with ketchup and mayonnaise.
Lay out the grated cheese.
Put the tomato mugs on the cheese, squeezed out of excess moisture.
Put the bell pepper mugs on the tomatoes.
Sprinkle with chopped garlic. Add salt and pepper.
Put the mushrooms fried with onions.
Top everything with grated cheese.
Coat the sides with beaten egg and put the pizza in a preheated 200 degree oven for 20 minutes.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Tomatoes - 23   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Sweet pepper - 27   kcal/100g
  • Champignons - 24   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Ketchup - 93   kcal/100g

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