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Buns tender curd pigtails

Delicate, fragrant and insanely delicious pigtails for tea for a sweet tooth. According to this recipe, you will be able to cook mouth-watering, fragrant, beautiful and very tasty curd pigtails, which are perfect both as a treat on the festive table and as a meal for every day. I came across this recipe in a cookbook – and it became one of the favorites in our family. I hasten to share it with you :)
KaterinaAuthor avatar
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Buns tender curd pigtails
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 9 g
Fats 23 % 15 g
Carbohydrates 63 % 40 g
333 kcal
GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 45 min

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So, first we sift the flour (we are want to get a super-air dough?) and mix it with slaked soda and starch diluted with sour cream. For flavor, pour out a bag of vanilla.
Separately, beat the protein to a white foam, yolk with sugar, add cottage cheese, butter, salt and mix thoroughly. Adding flour to this mixture, knead the dough. 300 grams is an approximate amount, if necessary, pour more. It is necessary to get a smooth dough that does not stick to your hands. Divide the dough into several equal parts. We take 3 parts and weave a braid from them, tightly connecting the beginning and end of the braid.
Sprinkle with crushed nuts on top (I took walnuts), bake in the oven for 30-35 minutes at 180 degrees.
From this amount of products, 9 braids 10 cm long are obtained.

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream with 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Starch - 320   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking soda - 0   kcal/100g

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