Natasha cake with walnuts and sour cream

Step-by-step cooking

1. Step 1:

   

   This cake consists of three cakes. I cook all the cakes almost the same, only in one cake I put poppy seeds, in another - ground walnuts and in the third – raisins.

2. Step 2:

   

   I beat eggs with a mixer and add sugar.

3. Step 3:

   

   I beat.

4. Step 4:

   

   Then I add soda to the dough

5. Step 5:

   

   And sour cream

6. Step 6:

   

   And again I beat it with a mixer.

7. Step 7:

   

   I pour flour into the dough,

8. Step 8:

   

   Starch and mix very thoroughly.

9. Step 9:

   

   Then I divide the dough into three parts and, as I said earlier, add walnuts to one,

11. Step 10:

    

    To the other - soaked in water and pressed poppy,

12. Step 11:

    

    This is a dough with poppy seeds

13. Step 12:

    

    In the third – soaked raisins.

14. Step 13:

    

    Then I pour the dough evenly into a split mold.

15. Step 14:

    

    The bottom of the mold must be covered with baking paper.

16. Step 15:

    

    And bake until done.

17. Step 16:

    

    Thus, I bake three cakes.

18. Step 17:

    

    The heat in the oven should be medium.

19. Step 18:

    

    For the cream, you need to beat sour cream with sugar. Sour cream is better to take a fat content of 30%, otherwise the cream will be very liquid. I smear the cakes with cream and decorate the cake with nuts and various powders. Natasha's cake is ready. Bon appetit!